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Freshly Caught in Prestine Icy Waters @ “Acqua”

22 March 2012 :: 14:03:55 pm [ 1,043 views ]

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Canadian lobster harvested in the icy pristine waters of the North Atlantic. Visit “Acqua” during April to taste how Italian Chef Alberto Bruni is cooking it to make an exquisite range of dishes,

his rich velvety smooth lobster bisque, as a pasta dish with al dente spaghetti cooking the lobster with artichoke in garlic olive oil (THB 1,590++) and as a surf & turf combining grilled beef tenderloin and pan-seared lobster flambéed with Armagnac and a light champignon sauce (THB 1,990++).

Location: Adjacent to Hotel Lobby Centara Grand Mirage Beach Resort Pattaya
Seats: 84 Covers with 24 Outdoors , 60 Indoors and 1 Private Room
Opening hours: 06.00PM-11.30PM
Cuisine: Modern Italian
Menue: Modern Italian Cuisine emphasis seafood Wine List heavy on Italian wine regions

For more information or table reservations, please contact “Acqua” Italian Restaurant.
Tel : 038-301 234 ext.4266 email : acquacmbr@chr.co.th or email : irdcmbr@chr.co.th

Tags :

Acqua, Canadian, Canadian lobster, Centara, Centara Grand Mirage Beach Resort Pattaya, Centara Pattaya, Chef Alberto Bruni, Italian, Lobster, Pattaya,


Category : Eating

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