Eating

14-12-2007
THINKING OF THROWING A PARTY FOR 50 – 1000 PEOPLE? WHERE DO YOU START?[98 views]

For many of us thinking about throwing a party, details such as arranging the space, preparing the menu, providing the accessories and finding serving staff are always problems. In addition to all the other tasks, you still have to greet and attend to your guests. What can you do?
03-09-2007
THE STEAK GALLERY RESTAURANT[109 views]

The Pattaya Daily News team recently had the good fortune of visiting the THE STEAK GALLERY restaurant, on Soi LK Metro, Soi Diana Inn in Central Pattaya. Their slogan, The Art of Dining, aptly describes their approach of simultaneously combining an excellent culinary experience and appreciation of the fine arts.
13-08-2007
TOP TEN ANSWERS TO THE QUESTION “WHY DO I NEED TO HAVE MY WEB PAGE IN PDN DINING OUT?[107 views]

The Video or TV feature, as we like to call it, shows the viewer what actually goes on behind the scenes at all the restaurants featured in our guide.
21-05-2007
DOLCELATTE AND SWEET PEAR SALAD[116 views]

Dolce latté, which means ‘sweet milk‘, is a mild and creamy blue veined cheese with a sweet yet tangy flavour. It combines well with sweet, ripe pears and peppery watercress. This salad is quick to make and should be assembled just before serving as a starter for entertaining, or an accompaniment to cold meat.
19-05-2007
APPLE AND BLUEBERRY STRUESEL[95 views]

The fresh, acidic taste of our new season apples combines well with sweet, juicy blueberries. Here the fruit is topped with streusel (German for sprinkle), which is a mixture similar to a crumble, but lighter and crunchier, with patches of fruit peeping through.
19-05-2007
CARIBBEAN FRUIT PUNCH[168 views]

CARIBBEAN FRUIT PUNCH Preparation time: 25 minutes Serves: 4 208 kcals/0.1g fat per serving
19-05-2007
CARIBBEAN RED PEPPER SALSA[188 views]

CARIBBEAN RED PEPPER SALSA
19-05-2007
CHAMPAGNE CHICKEN[110 views]

Fresh Chicken Breast Fillets are a tasty, versatile ingredient to cook with and a healthy, low fat option if poached or baked rather than fried, for those watching their fat intake.
19-05-2007
CHAR SUI ROAST PORK[205 views]

A really simple way to roast pork giving a delicious sweet and sour, sticky coating which is perfect served with wilted greens and rice noodles.
19-05-2007
COINTREAU CRANBERRY AND ORANGE TART[145 views]

Cointreau butter and cream is ideal for serving with mince pies and Christmas pudding, but are also perfect for cooking.
19-05-2007
Cajun Burgers[108 views]

Served with salsa, which should be made in advance, and seasoned with Cajun spices, they are ideal for a barbecue party.
16-05-2007
Almond stuffed baked pears.[108 views]

This dessert makes the most of the pears naturally sweet flavour.
29-03-2007
A DYNAMIC NEW SLANT ON EATING OUT IN PATTAYA[175 views]

If there’s one thing that’s even more prevalent in Pattaya than its bars, (if that’s possible), it’s the restaurants, fast-food joints and cafes. No one need ever go hungry in Pattaya.
29-03-2007
SHANGHAI SOY MARINATED FISH[115 views]

In Shanghai restaurants, the soy marinated fish is typically served cold, which brings out the most flavor...
26-03-2007
WHOLE GRAIN PANCAKES! (A YUMMY AND HEALTHY RECIPE FOR YOUR BODY)[117 views]

If you want to be healthy, you have to eat right. Check out these healthy yet simple recipe that will help you stay fit!
23-03-2007
THE GREEN GARDEN,blissful garden and experience the culinary delights and great atmosphere.[91 views]

Relax in our unique garden, outdoor banquet of the senses. Our highly trained chef is ready to conjure up a wide range of dishes from Thai to Western, from soups to steaks, from lunch to dinner. We’re here to cater just for you.
19-03-2007
CHILLI AND LEMON RUB STEAK[142 views]

The chilli and lemon rub gives the steak a really gutsy flavour and a wonderful crust when cooked.
19-03-2007
CORIANDER SALMON[100 views]

If you have friends round for a midweek supper then this dish is ideal. It is quick to assemble and takes just 20 minutes to cook.
19-03-2007
DEEP DISH APPLE PIE[105 views]

When cooking apple, the flavour is enhanced by adding lemon and a little spice, as well as brown sugar.
12-12-2006
Best lazy sunday brunch in bangkok! at world famous trader vic’s restaurant[355 views]

After a long week, come and chill out to boost up your energy at Trader Vic’s Lazy Sunday brunch where you can enjoy superb food, wine, and famous Mai Tai in Pacific Rim style.