Enjoy Australia’s gold medal winning and outstanding wines of the year 2010, paired with authentic Italian cuisine by Chef Stefano Belardi.
A four course dinner includes Timbale of Dill marinated Salmon topped with Sour Cream & Cavier served with Stonefish Chardonnay 2008, Creamy Risotto with Fresh Tiger Prawns finished with Parmigiano Cheese, Warm salad of Pigeon breast, with a Game Hazelnut Hollandaise, served with Stonefish, Shiraz 2007 and Lamp loin wrapped in aged Parma Ham with Braised leek & sauted Gnocchi served with Stonefish, Cabernet Sauvignon 2006.
Before a food and wine night to be started, you are invited to view the stunning sunset from the 19th floor of the lost world at the pre-dinner-cocktails with a selection of Italian cheeses and antipasti canapés complimented by Stonefish Sauvignon Blanc 2009 & Stonefish Merlot 2008.
Call for reservation today at +66 (0) 3830 1234
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