Carrot & Coriander Soup With Crusty Bread

Published : September 01, 2010 :: 17:09:43 [ 1,828 views ]

A tasty soup that is economical and extremely easy to prepare. Suitable for vegetarians, it is low in calorie and fat.

Ingredients:

1 tablespoon of olive oil

4 large carrots, peeled and roughly chopped

1 large onion, roughly chopped

2 cloves garlic smashed

2 pints water

2 Knorr vegetable stock cubes

Small bunch fresh coriander, roughly chopped

Directions:

Heat the oil in a large saucepan over medium heat. Sauté the carrots and onion and garlic for a few minutes until the onion and garlic has softened a little.

Pour in the vegetable stock and bring to the boil, cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool a little.

Puree the soup until smooth, using a hand blender or food processor and reheat before serving. Garnish with the chopped coriander. Serve with crusty bread.

Patty Brown