Published : July 31, 2010 :: 16:07:26 [ 5,456 views ]

Perfect Slow Cooker Bread & Butter Pudding


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This yummy ultimate comfort food the bread and butter pudding is an old fashioned pud especially for the slow cooker.

Ingredients:

2¼ cups milk

4 eggs

½ cup sugar

1 tsp vanilla

½ tsp ground cinnamon

pinch salt

½ cup raisins or sultanas

8 slices bread

Directions:

Generously butter one side of the bread. And cut each slice in 4.

Place all ingredients except bread and raisins in slow cooker. Wisk until combined then add raisins.

Arrange bread on top, butter side up. Allow slices to overlap. Push slices under milk mixture, so they soak it up. Sprinkle a little sugar over the top. Cook on low for 8 hours.

Sprinkle nutmeg on top. Serve warm or cold on it’s own, topped with custard, ice cream or fruit. For a more fruity taste, add sliced banana between the slices of bread prior to cooking.

Patty Brown

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Type : Eating
Photo : Internet

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Gertrude
said :
I love it so easy to do this is so easy and deliousious. Try it
Email : gertrudeis@hotmail.com Date : 2011-07-05 02:28:40
donkey dong
said :

Patty Brown you have made my mouth water again.
I am now going out to buy a slow cooker.
Email : bob@aol.com Date : 2010-08-05 08:08:11

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